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Chicken Adobo with Coconut Milk

A creamy, flavorful Filipino dish featuring tender chicken cooked in a rich coconut sauce, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Filipino
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg chicken, cut into pieces Any cut preferable for stewing.
  • 1 cup coconut milk For a creamy sauce.
  • 1/2 cup soy sauce For seasoning.
  • 1/4 cup vinegar Adds acidity.
  • 4 cloves garlic, minced For flavor.
  • 1 large onion, chopped Aromatic base.
  • 2-3 pieces chili peppers, sliced Adjust to taste for spice.
  • 2 leaves bay leaves For flavor infusion.
  • Salt and pepper to taste
  • 1 tablespoon cooking oil For sautéing.
  • Steamed rice for serving Best served over rice.

Method
 

Preparation
  1. Cut the chicken into manageable pieces.
  2. Heat the cooking oil in a large pot over medium heat.
Cooking
  1. Sauté the minced garlic and chopped onion in the hot oil until fragrant.
  2. This adds depth of flavor.
  3. Pour the soy sauce and vinegar over the chicken. Stir to combine and bring to a boil.
  4. Reduce the heat and let it simmer for about 15 minutes for the flavors to meld.
  5. Pour in the coconut milk, add the bay leaves, and incorporate the chili peppers.
  6. Let it simmer for an additional 20-30 minutes until the chicken is cooked through and tender.
  7. Season with salt and pepper to taste. Serve hot with steamed rice.

Notes

For a vegetarian version, substitute chicken for tofu or vegetables, adjusting the cooking time accordingly. Simmer longer for a richer flavor. Do not overcook the chicken to avoid toughness.