Chicago-Style Bakery Apple Slices: A Slice of Heaven!
There’s something incredibly satisfying about a warm, gooey dessert, and Chicago-Style Bakery Apple Slices deliver just that! Imagine biting into a soft, buttery slice filled with sweet, cinnamon-spiced apples that melt in your mouth. This recipe captures the essence of comfort food, perfect for cozy family gatherings or to impress guests at your next dinner party.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 cups apples sliced (Granny Smith or honeycrisp work great!)
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven: Begin by preheating your oven to 350°F (175°C) and greasing a baking dish. This ensures a gentle heat throughout during baking.
- Mix the dry ingredients: In a large bowl, mix together the flour, granulated sugar, and salt until well combined.
- Prepare the butter mixture: In another bowl, cream together the softened butter and brown sugar until light and fluffy. This process incorporates air and helps create a tender final product.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract to add that extra hint of flavor.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture until everything is well combined. Do not overmix!
- Fold in the filling: Gently fold in the sliced apples and cinnamon until they are evenly distributed throughout the batter.
- Pour and bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until golden and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the apple slices to cool in the baking dish before slicing them up. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence!