Go Back

Chewy Sugar Cookies

Delightfully chewy and soft, these cookies are perfect for any occasion, evoking warm memories and sweetness in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure your butter is at room temperature.
  • 1.5 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, add the softened butter and granulated sugar. Beat them together using an electric mixer until light and fluffy—about 2-3 minutes.
  3. Beat in the egg and vanilla extract until well combined and smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this mixture to your wet ingredients, mixing well without overmixing.
  5. Use a cookie scoop or tablespoon to drop portioned dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes until the edges are golden and the center remains soft.
  2. After baking, allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  3. Enjoy your warm, chewy creations!

Notes

For thicker cookies, consider chilling the dough for 30 minutes before scooping. Experiment with flavor by swapping in different extracts like almond for a twist. Do not over-bake, as cookies will harden while cooling on the baking sheet. Store in an airtight container at room temperature for up to one week, or freeze for up to three months.