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Chewy Snickers Cookies: A Delightful Treat

Are you ready to sink your teeth into a wonderfully chewy cookie that combines the classic flavors of your favorite candy bar? Imagine a soft, gooey cookie packed with chocolate, caramel, and peanuts bursting with flavor in every bite. That’s precisely what you get with Chewy Snickers Cookies! These delightful treats are not only incredibly delicious, but they also come together quickly—perfect for baking enthusiasts and busy families alike.

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Snickers candy bars chopped
  • 1 cup chocolate chips
  • 1/2 cup chopped peanuts

Method
 

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, adding the vanilla extract afterward. Make sure everything is well incorporated.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, blending thoroughly.
  5. Add Snickers and Chocolate Chips: Gently fold in the chopped Snickers bars, chocolate chips, and peanuts until evenly distributed throughout the dough.
  6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet, leaving space in between for spreading.
  7. Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown around the edges, and the centers are still slightly soft—don’t overbake!
  8. Cool and Enjoy: Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!