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Chewy Purple Yam Mochi

A delightful Asian treat, Chewy Purple Yam Mochi offers a soft, chewy texture and natural sweetness, making it perfect for any sweet tooth.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: Asian, Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup purple yam (cooked and mashed) Ensure the yam is tender before mashing.
  • 1 cup glutinous rice flour
  • 1/4 cup sugar Adjust to taste.
  • 1/2 cup water Adjust as needed for consistency.
Dusting
  • as needed Cornstarch or potato starch For dusting to prevent sticking.

Method
 

Preparation
  1. Cook the purple yam until tender, then allow it to cool slightly before mashing it into a smooth paste.
  2. In a bowl, combine the mashed purple yam, glutinous rice flour, sugar, and water. Mix until a smooth, thick batter forms, adjusting the consistency by adding a bit of water or glutinous rice flour as needed.
Cooking
  1. Transfer the mixture into a microwave-safe container or a steaming dish. Cover and microwave for about 2 minutes or steam for about 15 minutes until it becomes firm and chewy.
Shaping
  1. Once cooked, allow to cool slightly before dusting your work surface with cornstarch. Divide the dough into small pieces and shape them into balls or discs.
  2. Dust with additional cornstarch to prevent sticking, and enjoy your homemade Chewy Purple Yam Mochi!

Notes

For variations, you can use sweet potato or pumpkin. Be careful not to overcook the mochi, as it can become too chewy. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.