Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and well combined.
- Stir in the eggs, one at a time, and then add the vanilla extract, whisking until smooth.
- Sift in the cocoa powder, flour, baking powder, and salt. Gently fold everything together until a soft dough forms.
- Stir in the mini M&M's and chocolate chips, ensuring they are evenly distributed throughout the dough.
- Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to one week. Can be frozen for up to three months. To reheat, thaw at room temperature or microwave for a few seconds.