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Chewy Maple Cinnamon Cookies

Delightful soft and chewy cookies infused with warm maple sweetness and aromatic cinnamon, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter, softened Use unsalted butter for best results.
  • 1 cup brown sugar Light or dark brown sugar can be used.
  • 1/2 cup maple syrup Pure maple syrup is recommended.
  • 1 egg Large egg at room temperature.
  • 1 teaspoon vanilla extract Pure vanilla extract enhances flavor.
Dry Ingredients
  • 2 cups all-purpose flour Sifted for best results.
  • 2 teaspoons ground cinnamon Adjust to taste.
  • 1 teaspoon baking soda Ensure it is fresh.
  • 1/2 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy (about 3-5 minutes).
  3. Mix in the maple syrup, egg, and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Scoop out tablespoon-sized amounts of dough onto a parchment-lined baking sheet.
Baking
  1. Bake for approximately 10-12 minutes or until edges are golden but centers remain soft.
  2. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For lower-fat options, substitute half of the butter with unsweetened applesauce. Store cookies in an airtight container at room temperature for up to two weeks, or freeze for longer storage.