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Cherry Mash Truffles

Indulge in the delightful combination of chocolate and cherries with these creamy, bite-sized Cherry Mash Truffles, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the truffles
  • 8 oz high-quality semi-sweet or dark chocolate, chopped Use high-quality chocolate for best flavor.
  • 1 cup heavy cream
  • 1 cup cherry puree
  • 2 tablespoons cherry liqueur Optional, for added flavor.
For coating
  • as needed Cocoa powder or chopped nuts For rolling the truffles.

Method
 

Preparation
  1. Start by placing your chopped chocolate in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  3. Pour the hot cream over the chocolate and let it sit for about 2 minutes, then stir gently until fully melted and smooth.
  4. Once your ganache is smooth, mix in the cherry puree and cherry liqueur if using. Stir until well combined.
  5. Cover the bowl with plastic wrap and place it in the refrigerator for about 2 hours to firm up.
Forming the Truffles
  1. Once chilled, use a small scoop or your hands to grab about a tablespoon of the ganache and roll it into a ball.
  2. Repeat until you’ve used up all the mixture.
Coating
  1. Roll each truffle in cocoa powder or chopped nuts, ensuring they are fully coated.
  2. Place the finished truffles back on a baking tray and refrigerate for an additional 30 minutes before serving.

Notes

Store the truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. Allow to sit at room temperature for a few minutes before serving after freezing.