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Cherry Fluff Salad: A Delightful, Colorful Treat!

Cherry Fluff Salad is not just any salad; it’s a delightful blend of sweet, creamy goodness that’s perfect for any occasion. Imagine a fluffy concoction that tastes like dessert yet is presented as a salad. It’s a fun twist that will make your taste buds dance in excitement! Growing up, this dish was a staple at family gatherings, and it always brought smiles—and who can resist that? Did you know that this salad traditionally includes a mix of cherry pie filling, whipped topping, and mini marshmallows?
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Ingredients Method

Ingredients
  

  • 1 can of cherry pie filling 21 oz
  • 1 container of whipped topping 8 oz
  • 2 cups of mini marshmallows
  • 1 cup of crushed pineapple drained
  • 1/2 cup of chopped pecans optional

Method
 

  1. Step 1: Gather All Your Ingredients
  2. Before you get started, gather all the ingredients mentioned above on your kitchen counter. Prepare a large mixing bowl to make combining easier.
  3. Step 2: Mix the Base
  4. In your mixing bowl, combine the cherry pie filling, crushed pineapple, and whipped topping. Stir gently until well combined, being cautious not to break the cherries apart too much.
  5. Step 3: Add the Fun!
  6. Next, fold in the mini marshmallows. If you choose to use pecans, now is the time to add them in, too. These add a delightful crunch!
  7. Step 4: Chill Before Serving
  8. Once everything is mixed together, cover your bowl with plastic wrap and refrigerate for at least an hour. This allows the flavors to meld perfectly.
  9. Step 5: Serve and Enjoy
  10. When ready to serve, spoon the Cherry Fluff Salad into a serving dish, and watch your guests dig in with joy!