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Cherry Amaretto Jam

A delightful blend of juicy cherries and sweet Amaretto liqueur creates a jam that enhances any breakfast or dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Breakfast, Dessert, Spread
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups pitted cherries (fresh or frozen) Use ripe cherries for the best flavor.
  • 1 cup granulated sugar Adjust sugar to taste if you prefer a less sweet jam.
  • 1/4 cup Amaretto liqueur Adds a hint of almond flavor.
  • 1 tablespoon lemon juice Balances the sweetness.
  • 1/4 teaspoon almond extract Enhances almond flavor.
  • 1 packet fruit pectin For thickening the jam.

Method
 

Preparation
  1. Wash fresh cherries thoroughly, remove pits, and chop coarsely. For frozen cherries, let them thaw.
  2. In a large pot, mix together the pitted cherries, sugar, Amaretto, lemon juice, and almond extract. Stir well to combine.
Cooking
  1. Over medium heat, cook the cherry mixture until it starts to simmer. Continue cooking for about 10 minutes, stirring frequently.
  2. Gradually stir in the fruit pectin until completely dissolved. Bring back to a full boil and cook for an additional 1-2 minutes.
  3. To test if your jam is ready, drop a spoonful onto a cold plate. If it thickens after a minute, it’s good to go!
Jarring
  1. Carefully pour the jam into sterilized jars, leaving about 1/4 inch of headspace. Seal tightly and let cool at room temperature.

Notes

Store in a cool, dark place; lasts up to a year. Once opened, refrigerate and consume within a month. Reheat gently if leftovers are present.