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Cheesy Texas Toast

A crispy, gooey delight combining rich cheddar and Parmesan cheese on thick slices of Texas toast, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 slices
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices Texas toast
  • 1/2 cup unsalted butter, melted
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese
Seasonings
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spread the melted butter evenly over both sides of each slice of Texas toast.
  3. Sprinkle the shredded cheddar and Parmesan cheese evenly over the buttered toast.
  4. Sprinkle garlic powder, onion powder, salt, and pepper over the cheese.
  5. Place the prepared toast on a baking sheet and bake for about 5-7 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven, let cool for a moment, then serve immediately.

Notes

For variations, try different cheese combinations or add herbs and red pepper flakes for extra flavor. Make sure your bread is dry enough to absorb butter and cheese to avoid sogginess.