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Cheesy Spinach and Egg Bake dish ready to serve, topped with cheese and spinach.

Cheesy Spinach and Egg Bake

Are you on the hunt for a dish that combines comfort, flavor, and nutrition? Look no further than the Cheesy Spinach and Egg Bake! This delightful recipe brings together the goodness of fresh spinach, fluffy eggs, and, of course, a generous helping of cheese. It’s creamy, savory, and oh-so-satisfying!
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Ingredients Method

Ingredients
  

  • 2 cups fresh spinach chopped
  • 6 large eggs
  • 1 cup shredded cheese cheddar or mozzarella work great
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Optional: Chopped onions or bell peppers for added flavor

Method
 

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until combined.
  3. Add Spinach: Fold in the chopped spinach and half of the shredded cheese into the egg mixture.
  4. Pour into Baking Dish: Grease a 9x9-inch baking dish and pour the egg mixture into it, spreading it evenly.
  5. Top with Cheese: Sprinkle the remaining cheese on top for that extra cheesy goodness.
  6. Bake: Bake for approximately 20-25 minutes, or until the center is set and the top is golden and bubbly.
  7. Let it Cool: Once done, allow it to cool for a few minutes, then cut into squares, serve, and enjoy!