Cheesy Spanish Rice Bake: A Hearty Delight for Family Dinners
When it comes to comforting and flavorful dinners, nothing quite compares to Cheesy Spanish Rice Bake! This dish is a harmonious blend of seasoned ground beef, vibrant bell peppers, zesty tomatoes, and, of course, loads of melted cheese. Imagine a warm casserole bubbling away in the oven, its enticing aroma filling your kitchen and making your mouth water.
Ingredients
- 1 box Rice-A-Roni Spanish Rice prepared as directed
- 1 lb lean ground beef
- 1 small onion chopped
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1 can Rotel diced tomatoes & green chilies
- Salt pepper, and cumin to taste
- 1 cup shredded sharp cheddar cheese plus extra for topping
Instructions
- Prepare the Rice: Cook the Rice-A-Roni Spanish Rice according to the package instructions. Once done, set aside.
- Cook the Meat & Veggies: In a large skillet, brown the ground beef over medium heat. Once browned, add the chopped onion, red bell pepper, and green bell pepper, cooking until the veggies are softened, about 5-7 minutes.
- Season & Combine: Stir in the can of Rotel, along with salt, pepper, and cumin to taste. Add a sprinkle of cheddar cheese, creating that tempting gooeyness.
- Assemble & Bake: In a greased baking dish, combine the prepared rice and the meat mixture. Top it all off with the remaining shredded cheese for that melty goodness.
- Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly, forming a gorgeous golden crust.
- Serve & Enjoy: Let the dish cool slightly before serving to avoid burns. You'll find that this hearty casserole is great for leftovers, as it reheats beautifully!