Ingredients
Method
Cooking Steps
- In a large pot, boil salted water and cook the elbow macaroni according to the package instructions. Drain and set aside.
- In the same pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onions to the beef and cook until translucent. Season with salt and pepper.
- Stir in ketchup and mustard, ensuring everything is well mixed.
- Add the cooked elbows back into the pot with the beef mixture.
- Slowly add the beef broth, stirring to combine all ingredients.
- Stir in the cheddar and mozzarella cheese, allowing them to melt beautifully throughout the dish.
- Once everything is well combined, serve hot, topped with extra cheese if desired!
Notes
For added nutrition, consider mixing in some sautéed vegetables like bell peppers or mushrooms. Store in an airtight container for up to 3 days, or freeze individual portions for up to a month.