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Cheesy Shrimp and Grits

A comforting Southern classic featuring creamy grits topped with succulent sautéed shrimp, this dish comes together in under 30 minutes for a perfect meal any time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Grits
  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 cup shredded cheddar cheese Feel free to experiment with other types of cheese.
  • 2 tablespoons butter Use for both grits and shrimp.
For the Shrimp
  • 1 pound large shrimp, peeled and deveined Use high-quality shrimp for best flavor.
  • 2 cloves garlic, minced Ensure to sauté until fragrant.
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 green onions, sliced for garnish Adds a fresh crunch.

Method
 

Prepare the Grits
  1. In a large pot, bring the water or chicken broth to a boil. Gradually whisk in the grits, stirring continuously to prevent lumps.
  2. Reduce the heat to low, cover, and let simmer for about 15-20 minutes, stirring occasionally until thickened.
Add Cheese
  1. Once the grits are cooked, remove from heat and stir in the shredded cheddar cheese and butter. Mix until creamy and cheese is melted.
  2. Season with salt and pepper to taste.
Cook the Shrimp
  1. In a separate skillet, melt 2 tablespoons of butter over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp, paprika, salt, and pepper. Cook for about 3-5 minutes or until shrimp turns pink and is cooked through.
Plate and Serve
  1. Spoon the cheesy grits into bowls and top generously with the sautéed shrimp.
  2. Garnish with sliced green onions for a fresh crunch.

Notes

For a little kick, add diced jalapeños or a splash of hot sauce when cooking the shrimp. Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water or milk to the grits.