Cheesy Scalloped Potatoes

Indulge in the creamy, cheesy goodness of Cheesy Scalloped Potatoes, a comforting dish that brings friends and family together around the dinner table.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Potato Ingredients

4 medium medium-sized potatoes (russet or Yukon gold), thinly sliced Opt for starchy potatoes for creamy texture.

Cheese and Cream Ingredients

2 cups shredded cheese (cheddar, gruyère, or a blend) Feel free to mix for complex flavor.
2 cups heavy cream
2 tablespoons butter For greasing and sauce.
1 clove garlic, minced

Seasoning Ingredients

to taste salt
to taste pepper
optional fresh herbs (like thyme or parsley) for garnish

Method

Preparation

Preheat your oven to 375°F (190°C).
Grease a baking dish with butter to prevent sticking.
Thinly slice the potatoes and arrange half of them evenly in the prepared baking dish.

Making the Cheese Sauce

In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
Pour in the heavy cream and bring to a simmer. Stir in half of the cheese until melted, then season with salt and pepper.

Assembling the Dish

Pour half of the cheese sauce over the potato layer, spreading evenly. Repeat with the remaining potatoes and top with the rest of the cheese sauce.

Baking

Cover the dish with foil and bake for 35 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden and bubbly.

Serving

Once done, let cool for a few minutes, sprinkle with fresh herbs if desired, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, cover with foil and bake at 350°F (175°C) for 20-25 minutes. Can freeze for up to 2 months. Reheat from frozen with added baking time.