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Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Delight

When it comes to comfort food, nothing quite hits the spot like Cheesy Ranch Potatoes and Smoked Sausage. Imagine creamy, cheesy potatoes infused with zesty ranch flavor, perfectly paired with tender smoked sausage. This dish is not only delectable but also remarkably simple to prepare, making it a family favorite! In fact, it’s the kind of meal that brings everyone together around the dinner table, sharing stories and laughter. Did you know that ranch seasoning sprinkles a touch of flair on everyday ingredients?
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Ingredients Method

Ingredients
  

  • 2 pounds of potatoes Yukon Gold or red potatoes work great
  • 1 pound of smoked sausage or your choice of sausage
  • 1 cup of shredded cheddar cheese
  • 1 packet about 1 ounce of ranch seasoning mix
  • ½ cup of sour cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Method
 

  1. Prep the Potatoes: Begin by washing and dicing the potatoes into bite-sized cubes. Leave the skin on for extra texture and nutrition!
  2. Cook the Sausage: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the smoked sausage slices and sauté until browned, about 5-7 minutes. Remove the sausage and set aside.
  3. Boil the Potatoes: In a large pot, bring water to a boil. Add the diced potatoes and cook for about 10-12 minutes until fork-tender. Drain and set aside.
  4. Combine Ingredients: In the same skillet, combine the cooked potatoes, sautéed sausage, ranch seasoning, sour cream, and half of the cheddar cheese. Stir until everything is well coated.
  5. Melt the Cheese: Sprinkle the remaining cheddar cheese on top. Cover the skillet and cook on low heat for an additional 5 minutes, just until the cheese melts.
  6. Serve and Enjoy: Scoop out servings, garnish with green onions if desired, and enjoy your comforting dish!