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Cheesy Old Fashioned Goulash: A Comfort Food Classic

Are you ready to embrace a warm, comforting bowl of deliciousness? Cheesy Old Fashioned Goulash is the dish that combines gooey cheese, hearty meat, and scrumptious pasta all in one pot! It's like a hug in a bowl that takes you back to those cozy family dinners where everyone leaves with a filled belly and a happy heart. Did you know that goulash has roots in Hungary? However, this American version has made its way into homes across the nation, becoming a beloved family favorite! Laced with cheesy goodness and protein-packed ingredients, this dish is quick to prepare—perfect for those busy weeknights when you want nothing more than a delightful meal that won't keep you in the kitchen all evening.
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Ingredients Method

Ingredients
  

  • 2 lbs ground beef or turkey
  • 3 tsp minced garlic
  • 1 large yellow onion diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 15-ounce cans tomato sauce
  • 2 15-ounce cans diced tomatoes
  • 1 tbsp Italian seasoning
  • 1 tbsp Adobo seasoning
  • 3 bay leaves
  • 1 tbsp seasoned salt
  • 1/2 tbsp black pepper
  • 2 cups elbow macaroni uncooked
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Method
 

  1. Brown the meat: In a large pot over medium heat, cook the ground beef or turkey until browned. Drain any excess fat to keep the dish from becoming too greasy.
  2. Sauté the aromatics: Add minced garlic and diced onion to the pot. Sauté until the onion is translucent, about 3-5 minutes.
  3. Mix in the liquids: Stir in the water, beef broth, tomato sauce, and diced tomatoes. Bring to a boil.
  4. Season it up: Add the Italian seasoning, Adobo seasoning, bay leaves, seasoned salt, and black pepper. Stir until blended.
  5. Time for the pasta: Add in the uncooked elbow macaroni, stirring well to combine. Reduce heat and let the mixture simmer for about 20-25 minutes, stirring occasionally until the pasta is cooked through.
  6. Add the cheese: Remove the bay leaves and stir in the mozzarella and cheddar cheese until melted and gooey.
  7. Serve it up: Dish out the goulash into bowls and enjoy while it’s warm!