Cheesy Mississippi Mud Potatoes: A Comforting Delight!
When it comes to comfort food, few dishes can rival the deliciousness of Cheesy Mississippi Mud Potatoes! Combining tender potatoes with creamy, melty cheese, this dish is the ultimate indulgence, perfect for family dinners or festive gatherings. Think of it as a warm hug for your taste buds, using simple ingredients that pack a flavorful punch.
Ingredients
- 4 large russet potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ¼ cup butter melted
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Green onions or crispy fried onions for topping
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Potatoes: Peel and cube the russet potatoes. Bring a large pot of salted water to boil and add in the potatoes. Cook them for about 15-20 minutes, or until tender. Drain and set aside.
- Mix the Cheese Sauce: In a large bowl, combine the sour cream, melted butter, milk, garlic powder, onion powder, salt, and pepper. Stir in 1 ½ cups of the shredded cheddar cheese, reserving the remaining cheese for topping.
- Combine: Gently fold the cooked potatoes into the cheese mixture, ensuring each piece is well coated.
- Layer the Dish: Transfer the potato mixture into a greased 9x13 baking dish. Spread it evenly and top with the reserved cheese.
- Bake: Bake in the preheated oven for about 25-30 minutes or until the top is bubbly and golden brown.
- Serve: Remove from the oven and let it cool slightly before serving. Don’t forget to garnish with optional green onions or crispy fried onions for extra texture!