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Cheesy Ham and Potato Casserole

A creamy and cheesy casserole combining tender potatoes and savory ham, perfect for comforting family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen hash brown potatoes, thawed
  • 2 cups diced cheese Any cheese you love; options include cheddar, Monterey Jack, or pepper jack.
  • 1 cup diced ham
  • 1 can cream of chicken soup Mushroom soup can be used for a vegetarian option.
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup shredded cheese for topping Optional for extra cheesy finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash brown potatoes, diced ham, garlic powder, onion powder, and a generous pinch of salt and pepper. Blend well.
  3. In a separate bowl, mix together the cream of chicken soup and sour cream until smooth.
  4. Gently fold the creamy mixture into the potato and ham blend until everything is evenly coated.
  5. Transfer the mixture into a greased 9x13 inch baking dish, and spread it out evenly.
  6. If desired, sprinkle a layer of shredded cheese on top for an extra cheesy finish.
Cooking
  1. Cover with foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until bubbly and slightly golden on top.
  3. Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days, or freeze for 2-3 months. Reheat in the oven for best results.