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Cheesy Garlic Rolls

Delight in warm, fluffy Cheesy Garlic Rolls filled with ooey-gooey cheese and garlic, perfect for any meal or occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the rolls
  • 1 can refrigerated pizza dough This serves as the base for the rolls.
  • 1 cup shredded mozzarella cheese Feel free to substitute with other cheeses if desired.
  • 3 tablespoons butter, melted Use unsalted butter for controllable seasoning.
  • 3 cloves of garlic, minced Adjust according to your garlic preference.
  • 1 tablespoon chopped parsley Optional for garnish.
  • 1 teaspoon Italian seasoning Adds a nice herb flavor.
  • to taste Salt and pepper Adjust according to personal preference.
  • as desired Grated Parmesan cheese For topping, optional.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a small bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper. Mix well.
  3. Roll out the pizza dough onto a clean, lightly floured surface. Use a rolling pin if needed, stretching it out to form a rectangle.
Assemble the Rolls
  1. Brush half of the garlic butter mixture over the rolled-out dough and sprinkle half the mozzarella cheese evenly across the dough.
  2. Roll up the dough tightly from one end to the other and pinch the seams to seal.
  3. Slice the rolled dough into 1-inch pieces and arrange them on the prepared baking sheet.
  4. Brush the remaining garlic butter mixture over the tops of the rolls and sprinkle with any additional cheese and chopped parsley.
Baking
  1. Bake in the preheated oven for 15-20 minutes, or until golden and bubbly.
  2. Remove from the oven, sprinkle with grated Parmesan cheese if using, and enjoy warm!

Notes

You can customize these rolls with different types of cheese or toppings like fresh herbs or red pepper flakes for a bit of heat. Store leftovers in an airtight container or freeze them for later enjoyment.