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Cheesy Dynamite Chicken Buns

Indulge in these irresistible Cheesy Dynamite Chicken Buns filled with tender chicken and gooey cheese, drizzled with a spicy hot sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 buns
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded You can substitute with ground beef or turkey.
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese.
  • 4 pieces hamburger buns Regular or whole wheat buns can be used.
  • 2 tablespoons hot sauce Adjust amount to taste for heat preference.
  • 2 tablespoons butter For spreading on buns.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper For seasoning.
  • to taste Lettuce and tomato slices For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, cheese, hot sauce, garlic powder, onion powder, salt, and pepper. Stir until evenly combined.
  3. Cut the hamburger buns in half and arrange the bottom halves on a baking sheet. Spread butter on each bun.
  4. Spoon the chicken and cheese mixture generously onto each bottom bun.
  5. Place the top halves of the buns back on and brush with butter.
  6. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the tops are golden brown.
  7. Remove from the oven, let cool slightly, and top with fresh lettuce and tomato slices before serving.

Notes

You can store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze individually wrapped buns for 1-2 months. Reheat at 350°F (175°C) for 10-15 minutes.