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Cheesy Chicken Taco Rice

A delicious blend of ground chicken, melted cheese, and vibrant veggies over fluffy rice, perfect for family gatherings or a cozy dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use white or brown rice as per preference.
  • 1 lb ground chicken Can substitute with ground turkey or other halal-friendly meat.
  • 1 packet taco seasoning Adjust salt as needed since this contains seasoning.
  • 1 cup shredded cheese Cheddar or Mexican blend works well.
  • 1 cup black beans Rinsed and drained.
  • 1 cup corn Can use canned or frozen corn.
  • 1 whole bell pepper Diced, can use any color.
  • 1/2 cup diced onion For added flavor.
  • 1 cup salsa Choose your preferred brand or homemade.
  • Salt and pepper to taste
  • as needed Chopped cilantro for garnish Adds freshness to the dish.

Method
 

Preparation
  1. In a skillet over medium heat, add the ground chicken, cooking until browned and no longer pink (about 5-7 minutes). Break the meat apart with a spatula.
  2. Toss in the diced onion and bell pepper. Sauté until they’re tender (around 3-4 minutes).
  3. Sprinkle taco seasoning over the mixture and stir well to coat all ingredients.
  4. Add in the cooked rice, black beans, corn, and salsa. Stir everything well and heat through (about 5 minutes).
  5. Once heated, sprinkle the shredded cheese across the top, cover the skillet, and let simmer for an additional 2-3 minutes or until the cheese is melted.
  6. Dish out servings and top with chopped cilantro before serving.

Notes

For a vegetarian option, swap in plant-based meat alternatives or increase beans and veggies. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2-3 months.