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Cheesy Chicken Pizza Crescent Rolls

Delicious crescent rolls filled with tender chicken, melted mozzarella, and zesty pizza sauce, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizer, Main Dish
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent roll dough
  • 1 cup cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 cup sliced pepperoni (optional, ensure Halal-friendly)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon cooking spray For greasing the baking sheet

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the shredded chicken, mozzarella cheese, pizza sauce, sliced pepperoni (if using), and Italian seasoning.
  3. On a clean, flat surface, unroll the crescent roll dough and separate it into individual triangles.
  4. Spoon a generous amount of the chicken mixture onto the wide end of each triangle, being careful not to overfill.
  5. Starting from the wide end, roll each triangle towards the point, tucking in the edges to secure the filling inside.
  6. Place the rolled crescent rolls on a baking sheet lined with parchment paper, and lightly spray the tops with cooking spray.
  7. Bake for 12-15 minutes or until golden brown.
  8. Allow them to cool slightly before serving with extra pizza sauce for dipping.

Notes

Feel free to customize toppings and experiment with different ingredients. Store leftovers in an airtight container for up to three days, or freeze before baking.