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Cheesy Chicken Parmesan Meatballs

If you're craving **classic Italian comfort food** but want something fun and easy to make, these **Cheesy Chicken Parmesan Meatballs** are exactly what you need. Imagine tender, juicy chicken meatballs infused with **Italian herbs, garlic, and Parmesan**, baked to golden perfection, then smothered in a rich marinara sauce and melty mozzarella cheese.
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Equipment

  • - Large mixing bowl
  • - Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • - Mixing spoon
  • - Small saucepan

Ingredients
  

  • #### **For the Meatballs**
  • - 1 lb ground chicken
  • - 1/2 cup grated Parmesan cheese
  • - 1/3 cup Italian-style breadcrumbs
  • - 1 large egg
  • - 2 cloves garlic minced
  • - 1 teaspoon onion powder
  • - 1 teaspoon Italian seasoning
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper
  • #### **For the Topping & Sauce**
  • - 1 1/2 cups marinara sauce
  • - 1 cup shredded mozzarella cheese
  • - 1/4 cup additional Parmesan cheese
  • - 1 tablespoon fresh basil or parsley for garnish

Instructions
 

  • #### **Step 1: Prepare the Meatballs**
  • Preheat oven to **400°F (200°C)**. Line a **baking sheet** with parchment paper.2. In a **large bowl**, combine ground chicken, Parmesan cheese, breadcrumbs, egg, garlic, onion powder, Italian seasoning, salt, and pepper.3. Mix until just combined—don’t overmix or the meatballs will be tough.
  • #### **Step 2: Shape & Bake**
  • Using your hands or a cookie scoop, form the mixture into **1-inch meatballs** and place them on the prepared baking sheet.2. Bake for **18-20 minutes**, or until they are golden and cooked through (internal temp **165°F**).
  • #### **Step 3: Add the Sauce & Cheese**
  • Remove meatballs from the oven and spoon **marinara sauce** over them.2. Sprinkle **mozzarella and extra Parmesan** on top.3. Return to the oven and **bake for another 5-7 minutes**, until the cheese is melted and bubbly.
  • #### **Step 4: Serve & Enjoy**
  • Garnish with **fresh basil or parsley** and serve immediately.2. Enjoy over pasta, in a sub roll, or as an appetizer with extra marinara for dipping.