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Cheesy Chicken Lasagna

A comforting and creamy lasagna made with layers of shredded chicken, ricotta, and mozzarella cheese, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 noodles 9 lasagna noodles
  • 2 cups 2 cups cooked chicken, shredded
  • 2 cups 2 cups ricotta cheese
  • 2 cups 2 cups mozzarella cheese, shredded
  • 1 cup 1 cup Parmesan cheese, grated
  • 2 cups 2 cups marinara sauce
Seasoning
  • 1 teaspoon 1 teaspoon garlic powder
  • 1 teaspoon 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Carefully add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
  3. In a bowl, combine the ricotta cheese, half of the mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.
Assembly
  1. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
  2. Place three lasagna noodles on top of the sauce.
  3. Layer half of the shredded chicken, half of the cheese mixture, and one-third of the marinara sauce.
  4. Add another layer of noodles, followed by the remaining chicken, cheese mixture, and another third of the sauce.
  5. Place the final three noodles on top and pour the remaining marinara sauce over them.
  6. Top with the remaining mozzarella and the grated Parmesan cheese.
Baking
  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  3. Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil if desired.

Notes

For a lighter version, consider using cottage cheese instead of ricotta. Let the lasagna sit for a few minutes after baking to help it hold its shape when sliced. Ensure your noodles are cooked al dente, as they will continue to soften while baking in the sauce. To store leftovers, let cool completely before covering. Refrigerate for up to 3 days or freeze for several months. To reheat, preheat oven to 350°F (175°C) and bake for about 25-30 minutes.