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Cheesy Chicken Broccoli Orzo

A hearty comfort dish featuring succulent chicken and broccoli enveloped in creamy cheese, mixed with tender orzo pasta.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by bringing the chicken broth to a boil in a medium saucepan.
  2. Once boiling, add in the orzo pasta. Cook according to package instructions until al dente, about 8-10 minutes.
  3. In the last 3 minutes of cooking the orzo, add the broccoli florets.
  4. Once cooked, drain any excess liquid and return the mixture to the pot.
  5. Add in the shredded chicken, olive oil, and half of the shredded cheese. Stir well to combine.
  6. Season with salt and pepper to taste.
  7. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
  8. Place under the broiler for a few minutes until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool slightly. Serve warm.

Notes

For extra vegetables, consider adding peas or spinach. Be mindful of cooking times to avoid overcooking the orzo, which can lead to a mushy texture. To prevent a gluey texture, stir gently after adding cheese.