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Cheesy Chicken and Rice

A comforting one-pot meal combining tender chicken, fluffy rice, and gooey cheese, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded (use leftover rotisserie chicken for quick assembly)
  • 1 cup long-grain rice
  • 3 cups chicken broth (ensure it's Halal-certified)
  • 1 cup shredded cheddar cheese
  • 1 cup broccoli florets (optional, for added nutrients)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until soft and translucent, about 3-4 minutes.
  3. Stir in the rice, making sure it’s well-coated in the oil.
  4. Pour in the chicken broth, season generously with salt, pepper, and paprika, and bring it to a boil.
  5. Reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
  6. Once the rice is done, stir in the shredded chicken and half of the cheddar cheese.
  7. If using, add the broccoli for a couple of minutes to steam.
  8. Remove from heat and sprinkle the remaining cheese on top. Cover the skillet for an additional 2-3 minutes until the cheese is melted and bubbly.
  9. Fluff the cheese and chicken mixture with a fork, serve it warm.

Notes

For added flair, consider topping with crispy breadcrumbs, fresh parsley, or slices of ripe avocado. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.