Remove the leaves from the cauliflower and cut it into florets. Steam or boil them until tender (about 10 minutes), then drain well to remove excess moisture.

Using a food processor, pulse the cooked cauliflower until it resembles rice. If you don’t have a food processor, a box grater works just fine.

In a mixing bowl, combine the riced cauliflower, shredded cheese, breadcrumbs, eggs, green onions, garlic powder, onion powder, salt, and pepper. Mix well until everything is thoroughly combined.

With your hands, take a small portion of the mixture and form it into a patty shape, about 2-3 inches in diameter.

In a large skillet, heat the oil over medium heat. Carefully place the patties in the oil, cooking them for about 4-5 minutes on each side or until golden brown.

Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Enjoy them warm as a snack or as a side dish, paired with a fresh green salad or unique dipping sauces.