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Cheesy Broccoli Stuffed Chicken Breast

A deliciously savory stuffed chicken dish with gooey cheese and vibrant broccoli, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless preferred
  • 2 cups broccoli florets, steamed Bright green and tender
  • 1 cup shredded cheddar cheese For a rich flavor
  • 1/2 cup cream cheese, softened Ensure it's at room temperature for easy mixing
  • 1 teaspoon garlic powder For added flavor
  • to taste Salt and pepper Adjust based on preference
  • 1 tablespoon Olive oil For searing the chicken

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Steam the broccoli florets until bright green and tender, about 3-5 minutes.
  3. In a bowl, combine the steamed broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, salt, and pepper. Mix well.
  4. Slice each chicken breast horizontally through the thickest part to create a pocket.
  5. Generously stuff each chicken pocket with the cheesy broccoli mixture and secure with toothpicks if necessary.
Cooking
  1. In a skillet, heat a tablespoon of olive oil over medium-high heat. Sear each stuffed chicken breast for about 4-5 minutes on each side until golden brown.
  2. Transfer the seared chicken breasts to a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  3. Allow the chicken to rest for a few minutes before serving to keep it juicy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze before baking, wrapped tightly for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes.