Go Back

Cheesy Broccoli Chicken and Rice Casserole

A comforting and delicious casserole combining creamy cheese, tender broccoli, and juicy chicken—perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked rice
  • 2 cups broccoli florets
  • 2 cups cooked chicken, shredded Make sure to use Halal-approved chicken.
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup Use Halal-approved soup.
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 cup breadcrumbs (optional) For a crunchy finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, broccoli florets, shredded chicken, and shredded cheddar cheese.
  3. In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, salt, and pepper.
  4. Pour the soup mixture over the rice, chicken, and broccoli mixture. Stir until everything is well combined.
  5. Transfer everything into a greased 9×13 inch baking dish. If using, sprinkle the breadcrumbs evenly on top.
Cooking
  1. Bake for 25-30 minutes, or until the casserole is hot and bubbly. Serve warm and enjoy!

Notes

Substitutions: Swap cheddar cheese with mozzarella or your other favorite cheese. Avoid overcooking broccoli for a bright green and crunchy texture. Ensure chicken is cooked through before adding to the casserole.