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Cheesy Broccoli Chicken and Rice Casserole

A comforting and easy-to-make casserole combining tender chicken, broccoli, and creamy cheese, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Make sure the chicken is Halal.
  • 2 cups broccoli florets
  • 1 cup long-grain rice, uncooked Rice must be uncooked.
  • 2 cups cheddar cheese, shredded Can substitute with mozzarella or a cheese blend.
  • 1 can cream of mushroom soup Ensure it's compliant with dietary preferences.
  • 1 cup chicken broth Ensure it's compliant with dietary preferences.
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, broccoli florets, uncooked rice, half of the shredded cheese, cream of mushroom soup, chicken broth, garlic powder, salt, and pepper. Stir everything together until well combined.
  3. Pour the mixture into a greased 9×13-inch casserole dish and spread it out evenly.
  4. Spread the remaining cheese evenly on top.
  5. Cover the dish with aluminum foil.
  6. Bake in the oven for about 35 minutes.
  7. After 35 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  8. Once done, allow it to cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze before baking for up to three months. Reheat in the oven at 350°F (175°C) for about 20 minutes, or until warmed through.