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Cheesy Broccoli Cauliflower Soup

A creamy and comforting soup made with fresh broccoli and cauliflower, perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 2 cups broccoli florets Fresh or frozen
  • 2 cups cauliflower florets Fresh or frozen
  • 1 cup onion, chopped Yellow or white onion
  • 3 cloves garlic, minced Garlic adds flavor
Broth and Cream
  • 4 cups vegetable broth Can be low-sodium, based on preference
  • 1 cup heavy cream or milk Substitute with a plant-based alternative for a lighter version
Cheese and Seasoning
  • 1 cup shredded cheddar cheese Add more for extra cheesiness
  • 2 tablespoons butter For sautéing the onions and garlic
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent, about 3-4 minutes.
  3. Add minced garlic and cook for another 1-2 minutes until fragrant.
Cooking
  1. Toss in broccoli and cauliflower florets, stirring to coat with the onion-garlic mixture. Sauté for an additional 3 minutes.
  2. Pour in the vegetable broth and bring to a gentle boil. Reduce heat and let it simmer for about 10 minutes or until the vegetables are tender.
Blending and Finishing
  1. Remove the pot from heat and use an immersion blender to puree the soup until smooth. For a chunkier texture, blend just half.
  2. Return the pot to low heat and stir in heavy cream or milk, along with cheddar cheese. Mix well until cheese is melted and soup is creamy. Season with salt and pepper to taste.
Serving
  1. Ladle the soup into bowls and garnish with toppings like crispy croutons or extra cheddar.
  2. Enjoy every cheesy, creamy, delightful bite!

Notes

For a lighter version, substitute heavy cream with whole milk or a plant-based alternative. Consider adding spices like cumin or paprika for a different flavor. Keep an eye on the cooking time to avoid overcooked vegetables.