Go Back

Cheesy Big Mac Tater Tot Casserole

A delightful fusion of Big Mac flavors and crispy tater tots, this casserole is creamy, cheesy, and perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup pickles, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup special sauce (or your favorite dressing)
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper to taste
Optional Toppings
  • sliced green onions For garnish
  • lettuce For garnish
  • additional pickles For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat a drizzle of oil over medium heat. Add the diced onions and garlic, and sauté until fragrant.
  3. Add the ground beef and season with salt and pepper. Cook until browned, about 5 to 7 minutes.
  4. Once cooked, drain any excess fat. Stir in the chopped pickles and special sauce until well combined.
  5. In a greased baking dish, spread the beef mixture evenly across the bottom.
  6. Sprinkle the cheddar and mozzarella cheeses on top.
  7. Place the frozen tater tots evenly over the cheesy layer.
  8. Bake for about 25 to 30 minutes or until the tater tots are golden and the cheese is bubbly.
  9. Let the casserole cool for a few minutes before serving. Add optional toppings if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days, or frozen for up to three months. Reheat in the oven at 350°F (175°C) until warm throughout.