Cheesy Beef Tater Tot Casserole: A Comfort Food Favorite!
If you’re looking for a dish that combines creamy, cheesy goodness with the heartiness of beef, look no further than Cheesy Beef Tater Tot Casserole! This delightful casserole is not just a meal; it’s a warm hug on a plate, perfect for cozy family dinners or casual gatherings with friends. Did you know that this dish has become a staple in many American households? It's true! Bursting with flavor and surprisingly simple to prepare, it’s a dish that seems to magically bring everyone to the table.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen corn optional
- 1 package 30 oz frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic. Cook until the beef is no longer pink and the onions are soft.
- Stir in the cream of mushroom soup and mix well. If you’re using corn, add it in at this stage.
- Season with salt and pepper to taste.
- Transfer the beef mixture into a greased 9x13 inch casserole dish.
- Spread the shredded cheddar cheese evenly over the beef mixture.
- Finally, layer the frozen tater tots on top, ensuring even coverage.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving!