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Cheesy beef tater tot casserole served in a baking dish

Cheesy Beef Tater Tot Casserole: A Comfort Food Favorite!

If you’re looking for a dish that combines creamy, cheesy goodness with the heartiness of beef, look no further than Cheesy Beef Tater Tot Casserole! This delightful casserole is not just a meal; it’s a warm hug on a plate, perfect for cozy family dinners or casual gatherings with friends. Did you know that this dish has become a staple in many American households? It's true! Bursting with flavor and surprisingly simple to prepare, it’s a dish that seems to magically bring everyone to the table.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen corn optional
  • 1 package 30 oz frozen tater tots
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic. Cook until the beef is no longer pink and the onions are soft.
  3. Stir in the cream of mushroom soup and mix well. If you’re using corn, add it in at this stage.
  4. Season with salt and pepper to taste.
  5. Transfer the beef mixture into a greased 9x13 inch casserole dish.
  6. Spread the shredded cheddar cheese evenly over the beef mixture.
  7. Finally, layer the frozen tater tots on top, ensuring even coverage.
  8. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  9. Let cool for a few minutes before serving!