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Cheesy Beef Chimichangas

Crispy tortillas filled with seasoned beef and melted cheese, these Cheesy Beef Chimichangas are a deliciously satisfying handheld treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb ground beef Use lean ground beef for best results.
  • 1 cup shredded cheddar cheese Feel free to use a blend of cheeses.
  • 1 cup refried beans Canned or homemade refried beans work.
  • 1 teaspoon taco seasoning Adjust to taste.
For the Chimichangas
  • 4 large flour tortillas Bigger tortillas allow for more filling.
  • Vegetable oil for frying Vegetable oil Use enough oil to submerge the chimichangas.
Optional Toppings
  • sour cream For serving.
  • salsa For serving.
  • guacamole For serving.

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess grease.
  2. Stir in the refried beans and taco seasoning with the cooked beef until everything is well combined. Remove from heat and allow to cool slightly.
Assembly & Cooking
  1. Place about a quarter of the beef and bean mixture in the center of each tortilla. Top with a generous sprinkle of shredded cheddar cheese.
  2. Fold the sides in and then roll the tortilla tightly into a rectangle, securing the filling.
  3. In a deep skillet or saucepan, heat about 1-2 inches of vegetable oil over medium-high heat. Carefully place the chimichangas seam side down into the oil.
  4. Fry for about 4-5 minutes per side until golden brown and crispy.
  5. Remove the chimichangas from the oil and let them drain on paper towels. Serve hot with your favorite toppings like sour cream, salsa, or guacamole.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, bake at 350°F (175°C) for 10-15 minutes.