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Cheesy Baked Orzo

A comforting and flavorful casserole made with orzo pasta, melted cheese, and optional savory toppings, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups vegetable or chicken broth
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 cup spinach (optional) Add for extra nutrition.
  • 1/2 cup diced tomatoes
  • 1/4 cup grated Parmesan cheese
  • to taste Salt and pepper
  • as needed Olive oil For greasing the baking dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium pot, bring the vegetable or chicken broth to a boil and add the orzo. Cook according to package instructions for about 8-10 minutes until al dente.
  3. In a large mixing bowl, combine the cooked orzo, half of the shredded cheese, spinach (if using), and diced tomatoes. Season with salt and pepper to taste.
  4. Lightly grease a baking dish with olive oil and pour the orzo mixture into the dish, spreading it evenly.
  5. Sprinkle the remaining shredded cheese and grated Parmesan evenly over the top.
Baking
  1. Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serving
  1. Remove from the oven and let it sit for a few minutes before serving. Enjoy your cheesy goodness!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. To reheat, microwave individual portions or place in the oven covered with foil.