Cheesecake with Fresh Fruits
The moment you take a bite of this Cheesecake with Fresh Fruits, you’ll find yourself drifting into dessert heaven! Creamy, rich, and oh-so-delicious, this cheesecake is a treat that everyone will love. With its crunchy cookie base and decadent cream cheese filling topped with vibrant fresh fruits, it’s a dessert that can elevate any special occasion or simply make an ordinary day feel extraordinary.
Ingredients
- 500 g cream cheese
- Fresh strawberries
- 1 kiwi
- 100 g sugar
- 600 ml liquid cream
- 1 package of Marías cookies
- A little butter
Instructions
- Prepare the Base: Start by crushing the Marías cookies into fine crumbs. Mix them with melted butter until you have a paste-like consistency. Next, press this mixture firmly into the bottom of a greased mold to form the base. Don’t forget to refrigerate while you prepare the filling!
- Make the Filling: In a mixing bowl, beat the liquid cream until it begins to thicken. Then, gently fold in the cream cheese and sugar until well combined. Be careful not to overmix!
- Assemble the Cheesecake: Pour your creamy filling over the chilled cookie base. Spread it out evenly and pop it into the refrigerator to set. Ideally, let it chill overnight (or at least for a few hours).
- Decoration: When you’re ready to serve, carefully unmold the cheesecake. Decorate it with beautiful slices of kiwi and fresh strawberries right before serving for that extra zing!