Prepare the Base: Start by crushing the Marías cookies into fine crumbs. Mix them with melted butter until you have a paste-like consistency. Next, press this mixture firmly into the bottom of a greased mold to form the base. Don’t forget to refrigerate while you prepare the filling!
Make the Filling: In a mixing bowl, beat the liquid cream until it begins to thicken. Then, gently fold in the cream cheese and sugar until well combined. Be careful not to overmix!
Assemble the Cheesecake: Pour your creamy filling over the chilled cookie base. Spread it out evenly and pop it into the refrigerator to set. Ideally, let it chill overnight (or at least for a few hours).
Decoration: When you’re ready to serve, carefully unmold the cheesecake. Decorate it with beautiful slices of kiwi and fresh strawberries right before serving for that extra zing!
