Ingredients
Method
Preparation
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Refrigerate the cheesecake filling for about 15 minutes.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture, then fold in the chocolate chips.
Assembly
- Preheat your oven to 350°F (175°C).
- Using a cookie scoop, place a spoonful of cookie dough on a baking sheet lined with parchment paper.
- Make an indentation in the center and add a teaspoon of the cheesecake filling.
- Top with another spoonful of cookie dough, sealing the filling completely.
Baking
- Bake for 10-12 minutes or until the edges are golden brown and the center is set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Ensure your cream cheese is softened before mixing for easy incorporation. For a fun twist, consider adding different types of chocolate or toppings such as nuts or caramel drizzle.