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Cheesecake Stuffed Carrot Bundt Cake: A Delightful Treat

Cheesecake Stuffed Carrot Bundt Cake is beyond delicious—it's a mesmerizing fusion of flavors that combines the moistness of a spiced carrot cake with the creamy indulgence of cheesecake. Picture this: as you slice into this stunning cake, you reveal a luscious, creamy cheesecake center that perfectly complements the warm, spiced cake surrounding it. What's more, this showstopper is surprisingly simple to make, making it an ideal choice for casual gatherings or impressing guests during special occasions. Did you know that carrot cake has been cherished for decades, with roots tracing back to medieval times? It's a favorite for good reason! If you adore this delicious bundt cake, don’t miss out on trying our popular Chocolate Lava Cake or Lemon Blueberry Muffins—each a masterpiece in its own right! So, roll up your sleeves and get ready to create this incredible dessert that your family will be begging for again and again!
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple drained
  • 1 cup chopped walnuts or pecans optional
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk them together until well blended.
  3. Prepare the Wet Ingredients: In another large bowl, mix the vegetable oil and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition.
  4. Add the Carrots: Stir in the grated carrots and crushed pineapple, along with the nuts if you’re using them.
  5. Combine the Mixtures: Gradually fold in the dry ingredient mixture into the wet ingredients, ensuring not to overmix.
  6. Make the Cheesecake Filling: In a separate bowl, beat the cream cheese until smooth. Mix in the powdered sugar and vanilla extract until creamy.
  7. Assemble the Cake: Pour half the carrot cake batter into the bundt pan. Carefully add the cheesecake mixture on top and then pour the remaining carrot cake batter over it.
  8. Bake: Place in the oven and bake for 50-60 minutes or until a toothpick comes out clean. Allow it to cool for about 10-15 minutes before transferring to a wire rack.
  9. Slice, serve, and enjoy the deliciousness!