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Cheesecake In a Mug

A smooth, creamy dessert that captures the essence of traditional cheesecake in a quick and easy mug format.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 1/4 cup cream cheese Make sure it's at room temperature for easier mixing.
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract Adds a delicious flavor.
  • 1/4 cup whipped cream Fold in gently for a light texture.
Topping
  • 2 tablespoons graham cracker crumbs For that classic cheesecake crust texture.

Method
 

Preparation
  1. In a mixing bowl, whisk together 1/4 cup of cream cheese and 2 tablespoons of sugar until smooth.
  2. Stir in 1/4 teaspoon of vanilla extract until well combined.
  3. Gently fold in 1/4 cup of whipped cream until there are no visible streaks.
  4. Transfer the mixture into your favorite mug.
  5. Sprinkle 2 tablespoons of graham cracker crumbs on top.
  6. Chill in the fridge for 5-10 minutes to let it set.

Notes

Customize with toppings like fresh berries or chocolate drizzle. Store in the refrigerator for up to 2 days, covered, before enjoying again.