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Cheesecake Crescent Rolls

Delightful Cheesecake Crescent Rolls with a flaky crust and creamy cheesecake filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 large egg yolk
For the rolls and drizzle
  • 1 can crescent roll dough
  • 1/2 cup powdered sugar (for drizzling)
  • 1 tbsp milk (for drizzling)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, beat together softened cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy.
  3. On a lightly floured surface, unroll the crescent roll dough and separate the triangles.
  4. Place about a tablespoon of the cheesecake filling at the wide end of each crescent triangle and roll them up.
  5. Line a baking sheet with parchment paper and arrange the rolled crescent dough on it.
Baking
  1. Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until golden.
  2. While the rolls are baking, whisk together powdered sugar and milk until smooth to create a drizzle.
  3. Once the rolls are done, remove them from the oven and allow them to cool slightly before drizzling the icing on top.
Serving
  1. Serve warm and enjoy the delightful flavors!

Notes

For substitutions, consider using lower-fat cream cheese or a sugar substitute. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.