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Cheeseburger Macaroni Soup

A creamy, cheesy broth filled with seasoned ground beef and tender elbow macaroni, perfect for families seeking comforting flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (Halal-certified)
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tbsp Worcestershire sauce (Halal-certified)
  • Salt and pepper to taste
Optional Toppings
  • chopped pickles For garnish
  • mustard For garnish
  • tomatoes For garnish

Method
 

Cooking
  1. In a large pot, heat some oil over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, typically 5–7 minutes.
  2. Pour in the beef broth and bring to a boil. Stir in the elbow macaroni, and let it cook according to the package directions, usually about 6-8 minutes.
  3. Once the macaroni is cooked, lower the heat and stir in the milk, shredded cheddar cheese, and Worcestershire sauce. Mix until the cheese is melted and the soup is creamy.
  4. Add salt and pepper according to your preference.
  5. Ladle the delicious soup into bowls and sprinkle your favorite optional toppings like chopped pickles and tomatoes to enhance the flavors.

Notes

For a lighter option, consider using ground turkey or plant-based alternatives. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.