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Cheese-Stuffed Jalapeño Bites

Crispy jalapeños filled with creamy cheese for a flavorful snack, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the jalapeños
  • 10 pieces fresh jalapeños Sliced in half lengthwise
  • ½ cup breadcrumbs
  • Cooking spray For baking sheet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the jalapeños in half lengthwise and remove the seeds carefully.
Make the filling
  1. In a medium bowl, mix the softened cream cheese and shredded cheddar cheese until well combined.
  2. Add in garlic powder and onion powder, stirring until smooth.
Stuff the jalapeños
  1. Generously spoon the creamy cheese mixture into each jalapeño half.
Add the topping
  1. Sprinkle breadcrumbs on top of the stuffed jalapeños.
Bake
  1. Line a baking sheet with parchment paper or lightly spray it with cooking spray.
  2. Arrange the stuffed jalapeños on the sheet and bake for about 20 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
Serve
  1. Remove from the oven and let cool for a minute before serving.
  2. Enjoy your Cheese-Stuffed Jalapeño Bites while they are warm!

Notes

For extra flavor, consider using mozzarella or pepper jack cheese. For a milder option, substitute half the jalapeños with bell peppers.