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Cheese Dip

A creamy cheese dip that’s perfect for gatherings, combining rich cheeses and spicy jalapeños for a flavorful experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese (softened)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup Monterey Jack cheese (shredded)
  • 1/2 cup sour cream
  • 1 unit jalapeño pepper (finely chopped, seeds removed for less heat)
  • 1 clove garlic (minced)
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and black pepper (to taste)
  • Tortilla chips (for serving)

Method
 

Preparation
  1. Start by softening the cream cheese to make it easy to blend. Chop the jalapeño and mince the garlic, setting aside.
  2. In a large mixing bowl, add the softened cream cheese, sour cream, shredded cheddar, and Monterey Jack cheeses. Mix well until combined and creamy.
  3. Toss in the chopped jalapeño, minced garlic, onion powder, paprika, cumin, salt, and black pepper. Mix thoroughly until everything is evenly distributed.
  4. Spoon the mixture into an oven-safe baking dish, spreading it evenly.
Baking
  1. Preheat your oven to 350°F (175°C) and bake for about 20 minutes or until the top is golden and bubbly.
Serving
  1. Remove from the oven and allow it to cool slightly. Serve warm with tortilla chips.

Notes

Experiment with different cheese combinations like Gouda or pepper jack. For more heat, consider adding diced bell peppers or a dash of hot sauce. Ensure the cheeses are at room temperature before mixing to avoid graininess. Refrigerate leftovers for up to 3 days or freeze for up to three months. Reheat gently in the microwave or in the oven.