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Cheese Bread

A delightful fusion of crispy crust and soft, flavorful interior, this simple Cheese Bread is irresistibly cheesy and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite) Choose your preferred cheese.
Wet Ingredients
  • 2 tablespoons melted butter
  • 1 cup milk
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, and salt. Mix well.
  3. Add the shredded cheese to the dry mixture and stir to coat.
  4. In a separate bowl, whisk together melted butter, milk, and egg until combined.
  5. Pour the wet ingredients into the dry mixture and mix gently until just combined.
  6. Transfer the batter to the prepared loaf pan, spreading it evenly, and sprinkle some extra cheese on top if desired.
Baking
  1. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  2. Let it cool in the pan for about 10 minutes before transferring it to a cooling rack.

Notes

Experiment with different cheeses or add herbs for extra flavor. Don’t overmix the batter for a fluffier bread. Store leftovers properly for freshness.