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Cheese Ball Bites

Cheese Ball Bites are the perfect appetizer for parties, holidays, or any gathering. These mini cheese balls are creamy, flavorful, and packed with a mix of cheeses, herbs, and spices, rolled in a variety of coatings for a beautiful and tasty presentation. Easy to make and fun to customize, they’re guaranteed to be a crowd favorite!
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Ingredients Equipment Method

Ingredients
  

  • #### For the Cheese Balls
  • - 8 oz cream cheese softened
  • - 1 cup shredded cheddar cheese
  • - 1/4 cup grated Parmesan cheese
  • - 1/4 cup finely chopped green onions
  • - 1 tsp garlic powder
  • - 1/2 tsp onion powder
  • - 1/4 tsp smoked paprika
  • - Salt and pepper to taste
  • #### For the Coatings Choose 3-4 or mix and match
  • - Finely chopped nuts e.g., pecans, walnuts, or almonds
  • - Crumbled bacon
  • - Chopped fresh parsley or chives
  • - Crushed crackers or pretzels
  • - Everything bagel seasoning

Equipment

  • - Mixing bowl
  • - Hand mixer or spatula
  • - Small bowls for coatings
  • - Tray or platter
  • - Toothpicks or pretzel sticks

Method
 

  1. **Prepare the Cheese Mixture**
  2. - In a mixing bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and smooth.
  3. **Chill the Mixture**
  4. - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture, making it easier to roll.
  5. **Shape the Cheese Balls**
  6. - Once chilled, use a small spoon or cookie scoop to portion the mixture. Roll each portion into a ball about 1 inch in diameter.
  7. **Roll in Coatings**
  8. - Place your chosen coatings in small bowls. Roll each cheese ball in a coating until evenly covered. Use a different coating for variety.
  9. **Serve or Chill**
  10. - Arrange the cheese balls on a serving platter. Insert a toothpick or pretzel stick into each for easy serving. Serve immediately or refrigerate until ready to serve.