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Cheese and Grape Skewers

Delightful and easy-to-make appetizers combining creamy cheese and juicy grapes on skewers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cheese (your choice of cheddar, mozzarella, or goat cheese) Cut into 1-inch cubes
  • 1 lb Grapes (red or green, washed and dried) Use firm grapes
  • 10-12 pieces Skewers (wooden or metal) Soak wooden skewers in water to prevent burning

Method
 

Preparation
  1. Wash the grapes thoroughly and allow them to dry. If using wooden skewers, soak them in water for about 30 minutes.
  2. Cut the cheese into bite-sized cubes, approximately 1-inch pieces.
Assembly
  1. Grab your skewers and alternate threading a grape and a cheese cube onto each skewer. Mix and match colors and textures for variety.
Serving
  1. Arrange the assembled skewers on a platter for serving. Drizzle honey or sprinkle fresh herbs on top for added flair.
Enjoy
  1. Serve the Cheese and Grape Skewers at room temperature.

Notes

For Halal-friendly options, use dairy-free cheese or feta. Prepare skewers just before serving for freshness. Store leftovers in an airtight container in the fridge for up to 2 days.