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Cheddar Ranch Chicken Burgers

Juicy and flavorful cheddar ranch chicken burgers that are easy to make and perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken Patties
  • 1 lb ground chicken Use halal-certified chicken.
  • 1 cup shredded cheddar cheese Use your favorite cheddar.
  • 1/2 cup ranch dressing Use halal-certified ranch dressing.
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
For Serving
  • Burger buns Choose your preferred style.
  • Lettuce, tomato, and other desired toppings Customize to your liking.

Method
 

Preparation
  1. Preheat the grill or skillet over medium heat.
  2. In a large bowl, combine ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into 4 equally sized patties.
Cooking
  1. Cook the patties on the preheated grill or skillet for 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
Assembly
  1. Remove the patties and let them rest for a couple of minutes. Place them on burger buns and add desired toppings.
Serving
  1. Serve the burgers with a side of fries, salad, or your favorite dipping sauces. Enjoy your meal!

Notes

For perfect patties, avoid overmixing the chicken mixture. Store leftovers in an airtight container in the fridge for up to 3 days. Uncooked patties can be frozen with parchment paper in between to prevent sticking.