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Cheddar Beef Sausage Muffins

Hot, fluffy muffins packed with sharp cheddar cheese and flavorful beef sausage, perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Main Ingredients
  • 1 cup cheddar cheese, shredded
  • 1 cup cooked beef sausage, crumbled (Halal-certified)
Wet Ingredients
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together to ensure an even mix.
  3. Fold in the shredded cheddar cheese and crumbled cooked beef sausage into the dry ingredients.
  4. In a separate bowl, whisk together the milk, vegetable oil, and the large egg until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
  6. Line a muffin tin with paper liners or grease it. Use a scoop to fill each muffin cup about two-thirds full.
Baking
  1. Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Cooling
  1. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm!

Notes

For a leaner option, try using turkey sausage instead of beef. You can also substitute gluten-free flour for a gluten-sensitive option. Store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.